Kraft Mac & Cheese

Here come the haters

I know you're gearing up to throw your grandma's recipe book at us, but hold on! 
Eat2Live wants to play a little game, instead of thinking of that deep blue box and cheap cost; instead of thinking about the slogans, let's look at it in a crazy "hippie" way. 
Let's look at what your ACTUALLY eating. (Last we checked, "Kraft" doesn't grow in the wild)

INGREDIENTS:

• ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON],
• THIAMIN MONONITRATE [VITAMIN B1],
• RIBOFLAVIN [VITAMIN B2],
• FOLIC ACID);

​Fortified means that a nutrient has been added to the food because during manufacturing it was removed, or it was never naturally present. They tend to be isolated nutrients that studies have been shown are deficient in our diet ie. iron. The problem with fortification is that the natural synergy of nutrients is lost with they are taken separately like this. What I mean by this is natural foods contain many nutrients that the body can easily recognize because they are in their natural state and therefore, you can easily digest and absorb. There are literally thousands of nutrients and phytochemicals that work together in a perfect state of harmony. When you isolate one, the body simply doesn’t recognize it the same way. Read More HERE
CHEESE SAUCE MIX

• (WHEY,
• MILKFAT,
• MILK PROTEIN CONCENTRATE, You may never have heard of something called milk protein concentrates, but dairy farmers certainly have.Unregulated imports of cheap milk protein concentrates are driving down the price of domestically produced milk and putting American dairy farmers out of business. And fewer American dairy farmers mean fewer choices for consumers, who are seeing increasing amounts of MPCs’ new, unregulated protein source‚ in their food supply. Read more HERE
• SALT
•  SODIUM TRIPOLYPHOSPHATE, Chances are if you are chemically sensitive you may have wondered why you felt a bit disoriented wracked with painful aches after ingesting a serving. Read more HERE

CONTAINS LESS THAN 2% OF

• CITRIC ACID,
• LACTIC ACID,
• SODIUM PHOSPHATE, This is typically used to serve as a foaming or whipping agent
• PHOSPHATE, Researchers in Germany recently concluded that foods with Phosphates are a health risk. 
• YELLOW 5, YELLOW 6, Today, tartrazine and other artificial food dyes require a special warning on food packages sold in the European Union. No such warning requirement exists in the United States, although tartrazine (or Yellow No. 5) is always identified on ingredients lists when used in packaged foods, for the sake of the estimated 1 in 10,000 people who suffer allergic reactions to the chemical. Read More HERE
• CHEESE CULTURE, ENZYMES.)

Want REAL  Mac & Cheese?

Use Clean Natural Ingredients