Cinnamon Apple Muffins

Ingredients

• 1 1/2 cups unbleached flour
• 1 1/2 cups apple pulp (appox. 5 apples)
• 1/4-1/2 cup apple juice 
• 1/2 cup whole-wheat flour 
• 2/3 cup honey 
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 cup milk
• 2 egg whites

As always, we recommend using organic, clean ingredients every time you're in the kitchen. 

• Preheat oven to 400 degrees and prepare two bowls.
• ​Juice apples separating and measuring the juice and pulp. 
• Mixture One: Combine 1/2 cup of unbleached flour, apple pulp, and juice. 
• Mixture Two: Combine 1 cup unbleached flour, whole wheat flour, honey, baking powder, salt, cinnamon, and egg whites. 
• Combine Mixture One and Two until moistened
• Bake at 400 for about 25 minutes

Recipe from Jack LaLaine's Power Juicer. Learn more HERE 

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