Preheat oven to 400 degrees & butter both of the muffin pans
2. Melt chocolate in either a melting pot or on the stove.
(Place chocolate in pot and stir while on low heat until it's smooth.)
3. Combine the beans and eggs in a blender for a few seconds to mix.
(Make sure you drain the beans if in a can)
Add Agave Nectar, Baking Powder, Vanilla, Cayenne Pepper and salt.
Blend until smooth.
Transfer your blender mixture into a bowl.
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