After making your creamy butter, store in a jar in a cool, dark place. (NOT the fridge) Making your own Almond Butter once every few weeks or once every few months, is a great way to save money AND eat clean. Keep in mind, it's loaded with fat, but good fat! Yes, there is such a thing as good fat. Want healthy hair, soft skin? How about a healthy heart and optimal brain function? Many Members like to add in honey and/or cinnamon, or use it in a recipe to make their own Almond Butter and Jelly cookies using blended dates and honey. Anything you can do with Jiff or Peter Pan- you can do with Almond Butter plus make it just the way you like it!
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