Like A Pro Roasted Vegetables

Remember the last time you were at an expensive restaurant? Remember the last time you had dinner with Mr. and Mrs. Fancypants? Remember what you ate? It could have included roasted vegetables as a side, and I bet you loved it didn't you? 
Now you can make this at home and look and feel like a junior Fancypants yourself. 

Image from https://www.budgetbytes.com/2016/10/harissa-roasted-vegetables/  

Ingredients

Pick what you like, add to this list, or try something new

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Chopped Fresh Veggies (see below) 
Olive Oil 
1 bulb of Garlic 

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Directions

Preheat oven to 400
Chop all veggies into evenly sized pieces 
Lightly roll veggies in a bowl with olive oil, making sure to cover veggies thoroughly (but not soaking them) 
Place on flat baking dish, salt and pepper to taste
Add in sections of garlic OR chop up garlic and add at the end of baking 
  Put in oven and bake for 15-20min 

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Great as a side dish to roasted chicken or on top of brown rice. Sweeten it up by adding in cheese, or swapping the garlic for fresh herbs. It's quick, easy, and makes you look like you know what you're doing...and we could all use more help with that! 

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