Roasted Small Potatoes

INGREDIENTS

1-2 bags of Red/Yellow/Blue Potatoes
About 3-4 teaspoons of (real) Olive Oil 
1-2 teaspoons of pink salt 
Pepper to taste

---

Tip: 
Add fresh herbs like parsley, rosemary, or basil towards the end of roasting. Feeling naughty? Sprinkle on some parmesan cheese!

Stupid Easy Directions

Preheat oven to 450
Wash and dry your potatoes (don't cut)
Roll Potatoes in Olive Oil and place them on a baking sheet 
Add salt/pepper to taste and toss in oven 
Bake for 20min, making sure to flip them 1/2 way through

---

There are a ton of variations to this recipe, like adding in other cut veggies, cheeses, sauces... but we thought we'd keep it clean for you and let you decide what you wanted to add! This recipe is 100% Kid Approved and perfect for little fingers. Plus, you can change up how this side dish is presented. 

Whole,   Diced,   or Sliced

From google.com

---

Fromhttp://www.marthastewart.com/332662/roasted-red-potatoes 

---

From google.com 

---

---

Did you know that over half of the nutrients in a potato are found in the skin? Red potatoes are a great source of fiber and B vitamins, so don't peel them!

More Kid Approved

Back To Recipes